The Ultimate Cheese Board Pairing Guide

If you’re looking to impress your guests with a stunning, flavor-packed spread, look no further. This cheeseboard featuring Janet’s Finest Compotes takes your classic cheese selection to the next level with bold, spicy-sweet jams that perfectly complement each bite. From creamy chèvre to sharp aged cheddar, each pairing elevates the cheeses and makes for an unforgettable tasting experience.

🛒 Ingredients & Pairings:

• Chèvre with Peach Berry Jalapeño Compote: The tangy, smooth texture of chèvre (goat cheese) is beautifully balanced by the sweet and spicy kick of Peach Berry Jalapeño Compote. Top with a delicate ribbon of prosciutto to complete this bite-sized burst of flavor.
• Bloomy Brie or Camembert with Blackberry Jalapeño Compote: The creamy, buttery notes of Brie or Camembert find their perfect partner in the subtly sweet Blackberry Jalapeño Compote.
  
• Gouda with Cranberry Jalapeño Compote: Semi-hard Gouda and other similar cheeses come alive when paired with the bright, tangy sweetness of Cranberry Jalapeño Compote.
  
• Baked Brie or Triple Crème in Phyllo with Raspberry Jalapeño Compote: For a warm, flaky showstopper, serve Baked Brie or triple crème cheese wrapped in phyllo and topped with Raspberry Jalapeño Compote. The gooey, melty cheese contrasts perfectly with the bold, fruity heat of the compote.
• Goat Cheese with Mixed Berry Jalapeño Compote and Fresh Basil on Crostini: Creamy goat cheese, topped with Mixed Berry Jalapeño Compote, creates a rich, tangy base, while the addition of fresh basil and a crisp crostini adds texture and freshness.
• Aged White Cheddar with Jalapeño Pepper Compote and Honey: Aged white cheddar gets an unexpected bold upgrade with Jalapeño Pepper Compote. The sweet heat of the compote pairs perfectly with the cheese’s sharpness.

🍷 Suggested Beverage Pairings:

To complete your cheeseboard experience, pair these cheeses with a variety of wines or craft beverages. For white wine lovers, a crisp Chardonnay or Sauvignon Blanc is a great match. Red wine drinkers will enjoy a light Pinot Noir or a spicy Zinfandel to complement the bold flavors of the compotes. Don’t forget to add some sparkling water or a refreshing iced tea for a non-alcoholic option.

🍽️ Serving Tips:

• Crostini and Crackers: Include a selection of crispy, neutral-flavored crackers or lightly toasted crostini to balance out the richness of the cheeses.
  
• Fruits and Nuts: Add some fresh seasonal fruits like grapes, figs, or apple slices, as well as a few handfuls of nuts (almonds or pecans work great) for texture and balance.

Get ready to show off your cheeseboard skills—and make sure to tag us @janetsfinest when you create your masterpiece!