The Ultimate Brunch Board Pairing Guide

A Deliciously Sweet & Savory Spread for Your Next Brunch Gathering

Brunch is all about indulgence—sweet and savory dishes, mimosas, and the best company. But why settle for just the usual breakfast fare when you can create an extraordinary brunch spread using Janet’s Finest Compotes? These compotes add a sweet, spicy twist to your favorite brunch items, turning your spread into something truly memorable. Whether you're hosting a cozy get-together or a festive celebration, this brunch board will surely impress.

🛒 What You’ll Need for Your Brunch Board:

• Fresh Breads & Pastries: croissants, mini muffins, and fresh baguettes are the perfect base for pairing with the sweet and spicy flavors of Janet’s Finest Compotes.
  
• Cheese Selection: think tangy chèvre, creamy Brie, and nutty aged cheddar—all make great additions to your board, especially when paired with compotes.
  
• Egg Dishes: scrambled eggs, mini quiches, or deviled eggs will provide savory balance to the sweetness of the compotes.
  
• Fresh Fruits: grapes, strawberries, figs, and sliced apples bring refreshing, natural sweetness to your brunch board.
  
• Cured Meats: prosciutto, salami, and sliced turkey or ham are ideal for balancing out the sweetness and adding savory flavors to your board.
  
• Nuts & Seeds: almonds, walnuts, and sunflower seeds add texture and crunch to your spread, making it more visually appealing and satisfying.
  
• Janet’s Finest Compotes: —our Peach Berry Jalapeño, Cranberry Jalapeño, Mixed Berry Jalapeño, Blackberry Jalapeño, Raspberry Jalapeño, and Jalapeño Pepper Compotes.
  

🍴 Brunch Board Ideas with Janet’s Finest Compotes:

• Peach Berry Jalapeño Compote with Soft Cheeses: pair Peach Berry Jalapeño Compote with soft cheeses like chèvre or Brie for a sweet, spicy, and creamy bite. Add a few slices of prosciutto or crispy bacon to complement the richness of the cheeses.
  
• Cranberry Jalapeño Compote with Aged Cheddar: the Cranberry Jalapeño Compote adds a sweet and tangy twist to the sharp bite of aged cheddar. Serve alongside freshly baked bread or crackers for easy spreading.
  
• Mixed Berry Jalapeño Compote with Fresh Croissants: spread Mixed Berry Jalapeño Compote on freshly baked croissants for a burst of berry goodness with a touch of heat. You can also pair it with cream cheese or goat cheese for a tangy contrast.
  
• Blackberry Jalapeño Compote with Grilled Meats: use Blackberry Jalapeño Compote as a glaze for grilled chicken or bacon-wrapped sausages. The depth of flavor in the compote elevates the savory meats and adds a unique twist to traditional brunch proteins.
  
• Raspberry Jalapeño Compote with Mini Pancakes or Waffles: drizzle Raspberry Jalapeño Compote over mini pancakes or waffles for a sweet-spicy topping. You can even pair it with whipped cream or a dollop of yogurt for added creaminess.
  
• Jalapeño Pepper Compote with Deviled Eggs: jalapeño Pepper Compote adds the perfect balance of spice to deviled eggs. Simply spoon a small amount on top for a fiery finish, or mix it into the egg filling for an extra kick.
  

🍹  Beverage Pairings for Your Brunch Board: to complement your brunch board, serve a variety of drinks, including:

• Mimosas or Bellinis for a refreshing citrus twist.
  
• Iced tea with a splash of lemon or mint for a non-alcoholic option
  
• Bloody Marys to pair with the savory elements on your board.
  
• Cold brew coffee for a strong, energizing start to the day.

🧀 Assembly Tips:

• Mix Sweet and Savory: place both sweet and savory items near each other so your guests can explore contrasting flavors with every bite. For example, balance a pile of fresh fruit next to a savory dish like quiche.
  
• Layer and Stack: add height and interest by stacking pastries, arranging cheeses in a fan shape, and placing compotes in small bowls around the board for easy access.