The Ultimate Dessert Board Pairing Guide

If you want to wow your guests at your next gathering, a Dessert Board featuring Janet’s Finest Compotes is a must! Sweet, spicy, and bursting with bold flavors, this dessert board offers something for everyone—whether they love chocolate, fruit, or a little bit of heat with their sweets.

The beauty of a dessert board is in the variety: layers of flavors, textures, and colors that create an irresistible spread. Add in our sweet-and-spicy compotes, and you've got the perfect balance of sweet and heat.

🛒 What You'll Need:

• Sweets & Treats: shortbread cookies or biscuits, chocolate truffles or dark chocolate squares, vanilla cupcakes or mini cakes, bite-sized pastries like puff pastry twists or cream puffs, fresh berries such as strawberries, blueberries, and raspberries, marshmallows for roasting or dipping
• One (or more) Compote: Janet’s Finest Raspberry Jalapeño compote, Janet’s Finest Mixed Berry compote, Janet’s Finest Peach Berry Jalapeño compote, Janet’s Finest Blackberry Jalapeño compote
• Garnishes & Extras: chopped nuts like almonds, pistachios, or walnuts, shredded coconut, edible flowers for a pop of color, fresh mint leaves, whipped cream or ice cream, honey or chocolate sauce for drizzling

🍓 Build Your Dessert Board:

• Start with a Base: begin by laying down a large platter or wooden board as your base. A rustic wood board or a sleek marble surface will give your dessert spread an elegant touch.
• Arrange mini cupcakes or bite-sized cakes in a corner for a standout dessert element.
• Arrange Your Sweets: place your cookies, chocolates, and pastries in clusters around the board. You want to create an inviting feel, so don't overcrowd things. Leave some space for the compote and garnishes to shine. Add some marshmallows to the mix - they can be roasted on skewers or dipped in the compote for extra fun.
• Arrange jars of Janet's Finest Compotes around the board
• Here are some pairing suggestions: Raspberry Jalapeño Compote with dark chocolate truffles or shortbread; Mixed Berry Jalapeño Compote with vanilla cupcakes or bite-sized pastries; Peach Berry Jalapeño Compote with fresh berries and biscuits; Blackberry Jalapeño Compote with roasted marshmallows and cream puffs.
• Add Garnishes: sprinkle chopped nuts and shredded coconut throughout the board for texture and crunch; add some edible flowers to elevate the presentation and make the board feel extra special; place fresh mint leaves near the compotes for a burst of color and freshness.
• Finish with Whipped Cream or Ice Cream: whipped cream or a scoop of vanilla ice cream is a perfect finishing touch to balance out the spiciness of the compotes.

🍽️ Pro Tips:

• Presentation is key: make sure the board is visually appealing. Use varying heights, arrange items in loose clusters, and avoid overcrowding.
• Encourage dipping and pairing: for guests to enjoy the variety, suggest some flavor combinations. For instance, try dipping dark chocolate in Blackberry Jalapeño Compote or spreading Peach Berry Jalapeño Compote on a buttery biscuit.

🥂Dessert Beverage Pairings:

• No dessert board is complete without a drink to complement the flavors. Here are a few ideas to tie everything together:
• A glass of bubbly like champagne or prosecco.
• A sweet iced tea for a refreshing non-alcoholic option.
• Hot chocolate for a cozy, indulgent pairing with those chocolate treats.
• A fruity cocktail like a Peach Mojito to match the sweet and spicy vibes of your compotes.

This Dessert Board with Janet’s Finest Compotes will steal the show at your next gathering. Sweet and spicy compotes paired with creamy, crunchy, and chocolatey treats make for a dessert experience that’s as delicious as it is beautiful.

Ready to start your dessert board? Visit our shop and elevate your next event with our irresistible, flavor-packed compotes.