Raspberry Jalapeño Croissant Bake

Raspberry Jalapeño Croissant Bake

🛒 What you'll need (makes 4 servings):

  • 4 large croissants, torn into chunks
  • 4 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 2 tbsp sugar
  • Janet’s Finest Raspberry Jalapeño Compote
  • Powdered sugar (for topping)

🍳 Instructions:

Preheat oven to 350°F (175°C)

In a bowl, whisk eggs, milk, vanilla, and sugar

In a baking dish, layer croissant pieces

Pour custard mixture over the croissants, dot spoonfuls of compote all over the top

Bake for 30–35 mins until golden and puffy, dust with powdered sugar 

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