Spicy Jalapeño Pepper Mezcal Mule

Smoky, spicy, and refreshingly bold—this cocktail turns up the heat on a classic mule.

🛒 What you'll need (makes 1 serving):

• 2 oz mezcal (or tequila)
• 1 tbsp Janet’s Finest Jalapeño Pepper Compote
• ½ oz lime juice
• Ginger beer
• Cucumber slice + jalapeño wheel, for garnish

🍳 Instructions:

In a cocktail shaker, combine the mezcal, lime juice, and Janet’s Jalapeño Pepper Compote with ice.

Shake until well-chilled, then strain into a copper mule mug filled with fresh ice. Top with ginger beer and garnish with a cucumber slice and a jalapeño wheel for a vibrant finish.

It’s smoky, zesty, and just the right amount of spicy—ideal for evening sipping or impressing friends at your next happy hour.