Sweet Heat Jalapeño Poppers

🛒 What you'll need (Makes ~12 poppers):

• 6 large fresh jalapeños, halved lengthwise and seeded
• 6 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika (optional)
• Salt & pepper to taste
• 3–4 tbsp Janet’s Finest Cranberry Jalapeño or Blueberry Jalapeño Compote
• 6 strips bacon, halved (optional)
• Chopped chives or green onions for garnish (optional)

🍳 Instructions:

• Prep the Jalapeños: Cut them in half lengthwise and remove the seeds and membranes (use gloves if you’re spice-sensitive).
• Mix the Filling: In a bowl, combine cream cheese, cheddar, garlic powder, paprika, and a pinch of salt & pepper. Stir until smooth.
• Add the Magic: Spoon about 1/2 tsp of Janet’s Finest Compote into the bottom of each jalapeño half, then fill with the cheese mixture, pressing gently so the compote swirls through.
• (Optional) Wrap with Bacon: Wrap each popper with a half slice of bacon. Secure with a toothpick if needed.
• Bake It Up: Preheat oven to 400°F (200°C). Place poppers on a baking sheet lined with parchment.
• Bake for 20–25 minutes, or until the bacon is crisp and the filling is bubbly.
• Serve & Savor: Let them cool slightly. Garnish with chopped chives or green onions if you like a little color pop.

🔥 Flavor Notes:

These poppers are perfect for parties, game day, or just when you want a little indulgence with a kick.