Ultimate Post-Thanksgiving Turkey Sandwich

🛒 What you'll need (Makes 2 sandwiches):

• 4 slices sourdough bread
• 2 tbsp mayonnaise (or garlic aioli)
• 4–6 oz roasted turkey breast (sliced, warm or cold)
• 4 slices cooked bacon (optional, but highly recommended)
• 2 slices sharp white cheddar or brie
• 1/2 cup arugula or baby spinach
• 4 tbsp Janet’s Finest Cranberry Jalapeño Compote
• Butter (for toasting bread, optional)

🍳 Instructions:

• Toast the Bread
  Lightly butter the sourdough slices and toast them in a skillet or sandwich press until golden and crisp on the outside but still soft inside.
• Layer the Good Stuff - on the bottom slice:
  • Spread 1 tbsp mayo
  • Spread a thin layer of dressing (stuffing)
  • Add a layer of turkey
  • Top with cheddar or brie
  • Lay on the bacon (if using)
  • Spoon on 2 tbsp of Janet’s Finest Cranberry Jalapeño Compote
  • Add a small handful of arugula or baby spinach
• Crown It
  • Spread the top slice with a little more mayo or compote, and place it on top.
• Press & Warm (optional)
  For a melty version, grill the whole sandwich panini-style or in a skillet with a weight on top until the cheese melts and everything melds together.
• Serve
  Slice in half and enjoy with chips, pickles, or a leftover side.

Want to elevate it even further? Add a fried egg or drizzle a little gravy on the turkey layer. You’ve got a next-level leftover masterpiece.