Savory Glazed Pork Tenderloin

🛒 What you'll need (Serves 4):

• 1 pork tenderloin (about 1 to 1.5 lbs)
• 1 tbsp olive oilSalt & black pepper to taste
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/3 cup Janet’s Finest Blueberry or Raspberry Jalapeño Compote
• 1 tbsp balsamic vinegar1 tsp Dijon mustardFresh thyme or rosemary for garnish (optional)

🍳 Instructions:

• Preheat & Prep: Preheat oven to 400°F (200°C). Pat pork tenderloin dry, then season with salt, pepper, paprika, and garlic powder.
• Sear the Tenderloin: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned (about 2–3 minutes per side).
• Make the Glaze: In a small bowl, stir together:
  • 1/3 cup Janet’s Finest Compote
  • 1 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
• Glaze & Roast: Brush half the glaze over the seared pork. Transfer skillet to the oven and roast for 15–20 minutes, or until the internal temp reaches 145°F (63°C). Baste once with the remaining glaze halfway through cooking.
• Rest & Slice: Let pork rest for 5–10 minutes before slicing. Drizzle with any pan juices or extra compote and garnish with fresh herbs if desired.

🍽 Serving Ideas:

• Serve with garlic mashed potatoes, roasted Brussels sprouts, or herbed rice.
• Add extra compote on the side for dipping—your guests will ask for it.